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Traditional side-bacon with Ontario Grade A amber maple syrup.

Grass fed and finished Angus beef.

Lean, nutrient-dense red meat with wild/seasonal blueberries.

Locally procured by an old fashioned market butcher shop.

Grass fed and finished lamb lightly sweetened with raw honey.

Ontario beets and artisanal milled oats.

Organic ground peanuts sweetened with raw honey.

The original Maya's "cookie" made with Ontario sweet potatoes.

Pasture / woods raised heritage pork with roasted butternut squash, honey-crisp apple and fresh rosemary.

Italia-inspired, twice-baked cookies with bacon and banana topped with a drizzle of melted carob/yogurt and ground biscuits. 

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